Easy tomato salsa

iStock_000014598298_ExtraSmallInspired by yesterday’s spicy bean burger, I decided to make some salsa using a classic recipe I picked up when I lived in Mexico for a few months in the late 90’s.

Salsas are a great way to bring many meals to life with masses of flavour – sometimes they’re great in a pile on top of a dish, sometimes on the side, or even sprinkled all over so that you taste it with every delicious mouthful. There are a million different salsas made and eaten in Mexico – this just one, and a very satisfying and easy to make one it is, too!

You can make this as spicy or mild as you like by varying the amount of chilli.

4 tomatoes, skinned if you have time and finely chopped
small-medium red onion, finely chopped
3 tbsps fresh, chopped coriander
Chilli, finely chopped (about 1/4-1/3 chilli)- I tend to use habanero or scotch bonnets in my kitchen – and if I don’t have any in the fridge “Lazy Chilli” does the job
Juice of 1/2 lime

Mix all the ingredients in a bowl and put in the fridge for an hour or two.

Bring to room temperature before serving, and eat as much as you like – whilst being high on flavour, this is an accompaniement which is very low on fat! Great with burgers, salads, fish, and meats.

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